1. Analytical methods for food additives /Roger wood ... [et al.].
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food Additives -- Analysis.
رده :
TX
553
.
A3A53
2004
2. Quality in the food analysis laboratory \Roger Wood, Anders Nilsson and Harriet Wallin.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Andlysis -- Qualtty control,Chemical laboratories -- Quality control
رده :
TX
541
.
W58
1998
